Embark on a food odyssey known as Omakase, where you yield the reins of your dining experience to a master chef. This Japanese tradition, meaning "I leave it up to you," encourages diners to savour a carefully curated course crafted with the freshest components. Each dish presents a story of passion, as the chef {seamlesslycombines flavors, text

Embark on a gastronomic adventure known as Omakase, where you entrust the reins of your dining experience to a master chef. This Japanese tradition, meaning "I leave it up to you," encourages diners to appreciate a carefully curated menu crafted with the freshest materials. Each dish tells a story of expertise, as the chef {seamlesslymerges flav

Omakase with kids sounds like herding cats in a Michelin-starred shrine, but it’s a masterclass in turning elite dining into family folklore. Picture a 7-year-old, eyes wide as a chef torches eel, giggling over tamago’s custard bounce. In 2025, omakase counters from Tokyo to Toronto are rewriting the script, making “chef’s choice” a gatew

Get No Thought for Tomorrow. By David Hoffmeister From the Bible, Jesus tells us to consider no believed for tomorrow; the Kingdom of Heaven is at hand. He emphasizes living in the current second, in the eternal Now. He presents us The true secret to peace and eternal daily life. These are generally the Heralds of Eternity! God is pure apprec

浸花膠的手、工具和水必定要滴油不沾，因為油分會令花膠變腍，發完都不爽口，影響口感。 編輯說： 厲害的粵菜餐廳中必備「鮑參翅肚」，其中「花膠」到底有什麼厲害之處，一起來看！ 花膠並不是誰都適合食用，以下是一些不太適合或食用花膠時需多加�